Rising For People Coffee Co.
Single Origin Tasting Experience Kit
Single Origin Tasting Experience Kit
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Indulge in our luxurious selection of single origin coffees, now available in 2oz packs. Each pack includes 6 exquisite tasting cards, 2 opulent gold spoons, and 2 premium cupping cups.
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
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Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
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Ethiopia Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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HondurasĀRoast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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- Using the pour-over methodās standard ratio of 1:17, each 2 oz bag of coffee grounds will make approximately 16 oz of brewed coffee or two full cups of coffee.
- Coffee to Water 1:17 ratio.
- 2 oz = 57 grams x 17 = 969 grams = 34 fl oz of water used for each 2 oz bag of coffee.
- Using the cuppingĀ experience -
- measure out 8.25grams of grinded coffee. Place into the white cup.
- Ā Boil water ~approximately 208F
- Pour hot water over the coffee grounds
- Break the crust-use your spoon-Ā wait till itās cool enough to taste., gently move coffee grindĀ out the way scooping the coffee into the spoon.Ā
- Slurp- taking in air while sipping the coffee
- move it back in forth around your pallet. Ā Fill out the tasting notes.
- Evaluate the fragrance of the coffee.
- Brew some coffee.
- Break the crust of coffee.
- Taste the coffee.
- Repeat several times to analyze flavor, acidity, mouthfeel, and aftertaste.
FAQs
Is your coffee FDA approved?
Yes, all of our coffee is FDA approved.
Can you really grind my coffee the way I want it?
Yes, and now you can select how you want the coffee grounds on every coffee product page (for ground coffee). We offer everything from Coarse to Fine, including specialty grinds for Espresso, French Press, Turkish Coffee, Moka Pot, Vacuum Pot, Percolator, Coffee Urns, Auto-Drip and more.
Why is your coffee so inexpensive if it's true gourmet coffee?
We offer our premium coffees as ground and whole bean, roasted or green, from select farms for a lower price when compared with other premium gourmet coffee offerings. We offer these rare coffees at a great discount. After we import we roast the beans ready for you to enjoy. Although we could charge a lot more for our coffee, we choose to take another approach. We sell on volume. By selling more coffee for less profit, rather than less coffee at higher profit, we actually come out even either way. With this in mind, we choose to offer our coffee for less, which means we move more inventory so the coffee is always fresh and newly picked from the farms, plus you benefit because you save money on premium gourmet specialty coffees.
What farm does your famous brand coffee come from?
We source the beans from many tiny family farms. Some at high elevation with shade grown coffee fields that flourish on the edge of the mountains and some at medium elevation with full sun. The workers hand pick every coffee cherry, and hand wash them too. Matter of fact, they do it all by hand right down to the drying of the beans in natural sunlight with beans spread over wooden planks. The same way it was done hundreds of years ago, an old world method. No automated picking machines or careless processing. Hand selected beans, among the best anywhere in the world. We are sure you can not get coffee of this quality for the price we offer it anywhere else. We focus on environmentally friendly processing that is good for the surrounding habitat.
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Product's Features
Highlights
Organic coffee, traded fairly, vertically sourced from small family farms. Roasted with an electric roaster making us the lowest carbon coffee. For every coffee bag sold we plant a Mangrove Tree in Kenya.
Scent
beautiful aromas that are naturally occur depending on the origin it came from
Product Packaging
Discover Environmentally-Friendly Packaging Solutions for a Sustainable Future.
Ingredients
Organic Speciality Arabica Beans Hybrid.
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