Nicaragua Coffee Roast
$38 – $70
size: 1 LB
grind: Whole Bean
Our Specialty Organic Coffee from Nicaragua is the perfect choice for coffee connoisseurs. Grown in the high-altitude mountains of the La Estrella region, these beans are known for their balanced flavor and full body. Enjoy an unforgettable cup of coffee with every sip.
Certification/Grading: organic
Coffee Roast: Medium
Cupping Notes: Cocoa, floral and tropical tones.
Grower: Smallholder farmers from Molino Norte
Arabica Variety: Yellow and Red Catuai, Catimor & Parainema
Region: La Estrella, Nicaragua
Altitude: 1650-1850 MASL
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Body: Juicy body
- ● Roasted to order, shipped within 48 hours
- ● A mangrove tree planted in Kenya for every order
- ● 15% of weekly profits to local nonprofits
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