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Rising For People Coffee Co.

Papua New Guinea

Papua New Guinea

Regular price €33,95 EUR
Regular price Sale price €33,95 EUR
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Enjoy a unique, organic cup of coffee with Papua New Guinea specialty coffee. Grown with mineral-rich volcanic soil, this organic blend of Arabica coffee beans provides a bold flavor with notes of roasted nuts and dark chocolate intensity. Experience a perfect cup of coffee for any time of day.

 

About this coffee

Kinmuga coffees come from a network of smallholders in the southern Waghi Valley, an area known as the “food bowl of PNG” for its fertile volcanic soil and long agricultural history. Nestled at 1,600 meters above sea level and surrounded by an extinct volcano, the valley benefits from nutrient-rich deposits carried by the Wara Tuman River. Smallholder farmers deliver ripe cherries to the Kindeng wet mill for pulping, fermentation, and processing into parchment before being transported to the Kagamuga dry mill in Hagen. Since 2018, Kindeng has utilized an environmentally friendly wastewater digester, ensuring sustainable coffee production. The combination of high-altitude tropical climate, nutrient-rich soil, and careful processing contributes to the distinctive quality of Kinmuga coffees.

 

Our sourcing partner, Benchmark Coffee Traders, is focused on creating meaningful impact in the coffee-growing communities of Papua New Guinea. For the last six years, they have funded textbooks for five elementary schools, and in 2023, in partnership with Deeper Roots, built a new school serving 88 children. To improve water access, they have installed seven water tanks in the Highlands, where no piping system exists and access to a clean, reliable water source is not a given. Last March, in partnership with QueenPads, they funded and distributed reusable hygienic products to 580 women, along with menstrual health education. Through these initiatives, Benchmark continues to support education, clean water, and health in Papua New Guinea.

 

Impact:

 

Farmer Impact Fund

Farmer Impact Fund further invests in coffee communities through direct balloon payments to producers who have autonomy to use the money on community and farm-level projects. By adding a small surcharge to your green coffee purchase, these funds are directly distributed to farmers, providing a direct connection between you and your customers to the lives of producers for the first time in the coffee industry.


Certification/Grading
: organic 

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Arabica Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1530-1830 MASL

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

What makes Papua New Guinea coffee special? This coffee from the Eastern Highlands of Papua New Guinea is bold and satisfying. Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate, but remarkably clean finish.

 

 

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Product's Features

Highlights

Organic coffee, traded fairly, vertically sourced from small family farms. Roasted with an electric roaster making us the lowest carbon coffee. For every coffee bag sold we plant a Mangrove Tree in Kenya.

Scent

beautiful aromas that are naturally occur depending on the origin it came from

Product Packaging

Discover Environmentally-Friendly Packaging Solutions for a Sustainable Future.

Ingredients

Organic Speciality Arabica Beans Hybrid.