Rising For People Coffee Co.
Bali Blue Moon
Bali Blue Moon
Certification/Grading: Organic (Highest Grade)
Cupping Notes: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Arabica Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Low Acidity Levels- Good for people with digestion problems
What makes Kintamani, Bali Indonesia coffee so special? Coffee is traditionally processed to maintain a distinctive taste. Balinese Kintamani coffee is picked and then processed using the ‘wet process’ technique. The pulp of the coffee fruit is separated from the seeds before the beans dry out.
This method will produce a much lighter color of coffee beans with a mild coffee taste. Processing with the wet technique is different from other coffees in Indonesia which tend to use the dry process.
Meanwhile, small farmers tend to use the ‘natural process’ started by drying coffee cherries to dry. Within 4-6 weeks, the skin of the fruit will peel off naturally. This process produces a more fruity coffee taste and reduces the acidity level.
Is your coffee FDA approved?
Yes, all of our coffee is FDA approved.
Can you really grind my coffee the way I want it?
Yes, and now you can select how you want the coffee grounds on every coffee product page (for ground coffee). We offer everything from Coarse to Fine, including specialty grinds for Espresso, French Press, Turkish Coffee, Moka Pot, Vacuum Pot, Percolator, Coffee Urns, Auto-Drip and more.
Why is your coffee so inexpensive if it's true gourmet coffee?
We offer our premium coffees as ground and whole bean, roasted or green, from select farms for a lower price when compared with other premium gourmet coffee offerings. We offer these rare coffees at a great discount. After we import we roast the beans ready for you to enjoy. Although we could charge a lot more for our coffee, we choose to take another approach. We sell on volume. By selling more coffee for less profit, rather than less coffee at higher profit, we actually come out even either way. With this in mind, we choose to offer our coffee for less, which means we move more inventory so the coffee is always fresh and newly picked from the farms, plus you benefit because you save money on premium gourmet specialty coffees.
What farm does your famous brand coffee come from?
We source the beans from many tiny family farms. Some at high elevation with shade grown coffee fields that flourish on the edge of the mountains and some at medium elevation with full sun. The workers hand pick every coffee cherry, and hand wash them too. Matter of fact, they do it all by hand right down to the drying of the beans in natural sunlight with beans spread over wooden planks. The same way it was done hundreds of years ago, an old world method. No automated picking machines or careless processing. Hand selected beans, among the best anywhere in the world. We are sure you can not get coffee of this quality for the price we offer it anywhere else. We focus on environmentally friendly processing that is good for the surrounding habitat.
Organic & Fair Trade
beautiful aromas that are naturally occur depending on the origin it came from
packaged with care. All our bag coffee comes with a zip seal. So you are able to easily keep your coffee fresh!
Pure arabica coffee