Revitalize & Reset Tea Club Box Step into a world of vibrant health with the Reset & Revitalize Tea Box. With a variety of blends designed to support detoxification and rejuvenation, this tea box is the perfect addition to your daily wellness routine. Discover the amazing benefits of herbal teas and nourish your mind, body, and soul. Get ready to feel refreshed and energized!

By Rising For People Coffee

Blue Magic Tea-2oz

• Used in Traditional Medicine For Centuries and known for its Rich antioxidant properties Butterfly pea tea flower, and lemongrass
• Great for bedtime
• Caffeine Free

Sweet Sage- 2oz

• Sweet blend of peppermint, sage, and a powerhouse in naturopathic medicine- licorice root
• Great for afternoon
• Caffeine Free

Remedy Chai-2oz

• Immune boosting blend of Holy Basil, hibiscus, spices, and citrus reminiscent of red rope licorice
• Great for Midday
• Caffeine Free

Berry Calm-2oz

• Soothing lavender and light berry notes with delicate white tea for whole body relaxation
• Great For Morning & After lunch
• Low Caffeine

Matcha 2oz

• Sweet ceremonial Matcha
• Great For Morning & After Lunch
• Moderate Caffeine

How to Brew Hot Tea:
1. Select Your Tea: Choose your favorite tea leaves or tea bags.
2. Boil Water: Heat water to the appropriate temperature (e.g., 200°F for black tea, 180°F for green tea).
3. Steep the Tea: Place the tea leaves or bag in a teapot or cup and pour the hot water over it.
4. Time the Steeping:Steep for the recommended time (usually 3-5 minutes).
5. Remove Leaves/Bag:Take out the tea leaves or bag.
6. Enjoy: Add milk, sugar, lemon, or any preferred additions.

How to Brew Cold Tea:
1. Select Your Tea: Choose your tea, either loose leaf or bags.
2. Cold Brew Method:
- Place tea in a pitcher.
- Pour cold water over the tea.
- Let it steep in the refrigerator for 6-12 hours.
3. Strain and Serve: Remove the tea leaves or bags and pour over ice.
4. Flavor (Optional): Sweeten or add fruits/herbs if desired.

 How to Make Hot Matcha:
1. Gather Ingredients: You'll need matcha powder, hot water, and a whisk.
2. Sift Matcha: Sift about 1-2 teaspoons of matcha powder into a bowl to remove clumps.
3. Add Hot Water: Pour about 2 ounces of hot water (not boiling, around 175°F) over the matcha.
4. Whisk: Use a bamboo whisk (chasen) or regular whisk to mix vigorously until frothy.
5. Adjust Consistency: For a thinner tea, add more hot water; for a thicker tea, use less.
6. Serve: Enjoy straight or with sweeteners/milk.