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Shop everythingSingle-origin coffee from women-owned, shade-grown farms — direct trade, fresh roasted in Reno.
Single-origin coffee comes from a single farm, region, or producer — and it tastes like that place. Our single-origin Reno coffee beans showcase the floral, citrus, chocolate, and fruit notes that get blurred away in mass-market blends. Every lot is roasted to highlight what the coffee is, not to hide it.
We work directly with smallholder farmers — many of them women-owned co-operatives — across Ethiopia, Colombia, Sumatra, Guatemala, Papua New Guinea, and Brazil. That direct trade model means farmers earn livable wages, and you get fresh roasted coffee that's traceable from cherry to cup.
Pick up at our Reno café at 121 Vesta Street or order online — every order is roasted within 48 hours of shipping and a mangrove tree is planted in Kenya for every transaction.
Frequently asked.
- What does single-origin coffee mean?
- Single-origin coffee comes from one specific country, region, or farm — instead of being blended with beans from multiple sources. The flavor reflects the soil, altitude, climate, and processing method of that one place, which is why single-origin coffees taste so distinct.
- What's your most popular single-origin coffee?
- Our Ethiopia Shanta Golba (medium-dark) and Colombia Women's Co-Op (light) are consistent favorites. The Burundi medium-dark and Brazil Santos are excellent gateways if you're new to single-origin.
- Are your single-origin coffees fair trade?
- Yes — we source through direct trade and fair trade partners that pay above-market prices and prioritize women-owned, shade-grown, and family-owned farms. Many lots are also certified organic.
- How should I brew single-origin coffee?
- Pour-over, AeroPress, and drip generally show off single-origin character best — the cleaner extraction lets the unique flavor notes come through. Lighter roasts especially benefit from pour-over methods. Our team can recommend a brew based on the lot you pick.