Colombia
Gaitania — Tolima
"Maple, candied lemon, dark chocolate"
- Altitude
- 1,600–2,000m
- Varietals
- Castillo, Caturra, Typica
- Process
- Washed · 48-hour fermentation
- Harvest
- April–January
The story
Behind the bag.
ACEDGA members hand-pick selectively across an extended harvest window, which is what gives lots like this their layered complexity. Balanced enough for batch brew or espresso without losing definition.
Sustainability practices
How this coffee is grown.
- Certified organic
- 23% women members and growing
Challenges & opportunities
Climate variability has stretched the harvest window — the upside is more selective picking.
Why we work with them
A workhorse organic Colombian. Reliable across cadences and roast curves.
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More origin stories
Other producers we work with.
Ethiopia
Shanta Golba
"Pomegranate · mixed-berry jam · dark chocolate"
High-altitude micro lots from family-run farms in the Sidamo region. Cherries are dried on raised African beds for a clean, fruit-forward natural process.
Read storyRwanda
Rwandan Cooperatives
"Bright stone-fruit · honeyed body · floral finish"
Sourced through women-led washing-station cooperatives. Every micro lot pays a living wage premium back to the cooperatives' farmer-members.
Read storyIndonesia
East Java
"Cocoa · brown-sugar · earthy depth"
Indonesian micro lots grown under canopy, no synthetic fertilizers, processed via traditional wet-hulling for the iconic full body.
Read storyCoffee with a face behind it.
Every bag we sell connects you to the people growing it. That's the whole point.