Colombia
Piendamó — Cauca
"Blood orange, honeycomb, dried pineapple"
- Altitude
- 1,700–2,100m
- Varietals
- Pink Bourbon
- Process
- Washed
- Harvest
- January
The story
Behind the bag.
Pink Bourbon is rare and prized — a natural mutation that produces dense, sugar-rich cherries. Robinson's lots are some of the cleanest expressions of the varietal we've sourced.
Best as filter or pour over to highlight the fruit complexity without crowding it.
Sustainability practices
How this coffee is grown.
- Member of a 77-farm peace-building cooperative
- On-site QC lab with Q-grader oversight
Challenges & opportunities
Cauca was at the center of Colombia's conflict for decades. Cooperatives like ACC are how communities have rebuilt.
Why we work with them
Pink Bourbon at this altitude is a highlight reel coffee. We rotate it onto the menu the moment a fresh lot lands.
Now in stock
Single origins from our shelves.
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More origin stories
Other producers we work with.
Ethiopia
Shanta Golba
"Pomegranate · mixed-berry jam · dark chocolate"
High-altitude micro lots from family-run farms in the Sidamo region. Cherries are dried on raised African beds for a clean, fruit-forward natural process.
Read storyRwanda
Rwandan Cooperatives
"Bright stone-fruit · honeyed body · floral finish"
Sourced through women-led washing-station cooperatives. Every micro lot pays a living wage premium back to the cooperatives' farmer-members.
Read storyIndonesia
East Java
"Cocoa · brown-sugar · earthy depth"
Indonesian micro lots grown under canopy, no synthetic fertilizers, processed via traditional wet-hulling for the iconic full body.
Read storyCoffee with a face behind it.
Every bag we sell connects you to the people growing it. That's the whole point.